Qualsafe Level 2 Award in Food Safety in Catering

Print Qualsafe LEVEL 2 AWARD IN FOOD SAFETY IN CATERING
Aim of Course The Qualsafe Level 2 Food Safety Candidates will gain an appreciation of the fundamentals of good food hygiene practice and be equipped with the practical skills necessary to work safely with food.
Awarding body Qualsafe
Who should attend Course is essential for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Course Outcome

 

 

 

 

 

 


Course Content

 

  Course topics

  • Legislation
  • Food safety and hygiene hazards
  • Temperature control
  • Refrigeration, chilling and cold holding
  • Cooking, hot holding and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment 

 

Completing this Qualsafe course will guarantee that you have a full understanding of the current legislation and learn the importance of food safety. Additionally you will understand how to control food safety risks and gain the confidence and expertise to safely delivery quality food to customers.
Why is this course important Everyone who works with food has a special responsibility for safeguarding the health of consumers to ensure the food they serve or sell is safe to eat.
Learning Outcomes On successful completion of the qualification, the learner will understand:

  • How individuals can take personal responsibility for food safety
  • The importance of keeping him/herself clean and hygienic
  • The importance of keeping the work areas clean and hygienic
  • The importance of keeping food safe.
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